How to Prepare Super Quick Homemade Sig's Red Onion Chutney and Chicken Salad

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Before you jump to Sig's Red Onion Chutney and Chicken Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to sig's red onion chutney and chicken salad recipe. You can have sig's red onion chutney and chicken salad using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Red Onion Chutney and Chicken Salad:

1. Provide 2 of cooked, small chicken breasts, cut into bites size pieces.
2. Take 3 tbsp of (level) of caramelised red onion chutney bought or homemade.
3. Take 1 tbsp of mild curry powder, you can add more if you like.
4. Provide 1 tbsp of raisins.
5. Take 2 tbsp of walnuts, chop roughly keep a few for garnish if you like.
6. Prepare 2 tbsp of best or home made mayonnaise (you can substitute with creme fraiche).

Instructions to make Sig's Red Onion Chutney and Chicken Salad:

1. Cut your cooked chicken into bite sized chunks, pit into a bowl.
2. Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up..
3. Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour.
4. Add the raisins and lift both the curry powder and the raisins under the meat..
5. Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture.
6. Mix gently until well combined. Serve with green lettuce for garnish..

Serve with a hearty green salad, as well. Try this recipe for a tasty chicken salad made with mayonnaise, lemon juice, celery, red onion, and seasonings. This East Indian sauce is a tasty condiment for grilled burgers, fish, beef, chicken, or pork. We found ourselves dumping little spoonfuls on eggs, grilled chicken, even cold cut sandwiches. The National Onion Association is also sponsoring a wonderful giveaway at Kitchen PLAY.

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