Steps to Make Any-night-of-the-week Smoky Chicken Mole

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Before you jump to Smoky Chicken Mole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to smoky chicken mole recipe. To make smoky chicken mole you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Smoky Chicken Mole:

1. Prepare 1 tbsp of Vegetable oil.
2. You need 8 of Chicken thighs (skin removed).
3. Prepare 2 of Red onions, finely sliced.
4. Provide 2 of Peppers (I use 1 red and 1 green) finely sliced.
5. You need 3 of Garlic cloves, crushed.
6. Use 1 of Cinnamon stick, halved.
7. You need 3 tbsp of Waitrose Cooks' Ingredients mole sauce.
8. Provide 2 of Dried habanero chillies.
9. Take 240 grams of Brown basmati rice.
10. Prepare 400 grams of Tin of chopped tomatoes.
11. Get 400 grams of Pinto beans.
12. Provide 25 grams of Dark chocolate (70% cocoa at least).
13. You need 1 of Lime- zest and juice.

Instructions to make Smoky Chicken Mole:

1. Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside.
2. Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving..
3. Meanwhile cook the rice according to the packet instructions and serve with chicken..

Easy Chicken Mole is achieved by using a store-bought Mole paste and roasted chicken. Many steps are involved (toasting, grinding, soaking, frying) to achieve that deep, smoky, earthy, sweet. Smoky, spicy black beans are the star of this show; they deliver all the deep flavor of a classic mole with much less Sprinkle chicken with ½ tablespoon of the chile powder and ½ teaspoon of the salt. Recipe courtesy of Food Network Kitchen. Meanwhile, heat the oil in a flameproof casserole dish, season the chicken, then brown on all sides.

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