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Before you jump to Corned beef & potato pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to corned beef & potato pie recipe. To cook corned beef & potato pie you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Corned beef & potato pie:
- Use of For filling.
- Get 2 of just roll shortcrust pastry.
- Take 1 tin of corned beef.
- Take 5 of medium potatoes.
- Prepare 1 of copied onion.
- Provide 1 of spring onion.
- Prepare Handful of chopped coriander.
- Get 1 tbsp of butter.
- You need 1-2 tsp of cayenne pepper.
Instructions to make Corned beef & potato pie:
- Preheat oven to 200⁰C.
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool..
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly..
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg..
- Bake oven for 15 minutes or till golden brown..
- Serve hot or cold..
- Enjoy....
Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. However, corned beef is not just a St. The hearty meat has actually been In fact, the corned beef we know and love today has a complex, varied history that's so much more than.
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