Recipe of Speedy Mac and cheese with smoked beef and veggies

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Before you jump to Mac and cheese with smoked beef and veggies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

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We hope you got insight from reading it, now let's go back to mac and cheese with smoked beef and veggies recipe. To make mac and cheese with smoked beef and veggies you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mac and cheese with smoked beef and veggies:

1. Take 400 grams of elbow pasta.
2. Use 2 cup of milk in room temperature.
3. Use Half of cup frozen green peas.
4. You need Half of cup frozen corn kernels.
5. Provide 1 of red or orange bell pepper.
6. Use 225 grams of smoked beef.
7. Use 200 grams of quick melt tasty cheddar cheese, grated.
8. Provide 250 gram of grated mozzarella cheese.
9. Get 1 Tea spoon of italian herb seasoning.
10. Get of Salt.
11. Take of Olive oil.
12. Provide of Black pepper.

Instructions to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

Mac and Cheese is my favorite comfort food dish. I often make Broccoli Mac and Cheese, but for the Fall I love this Pumpkin version. I pureed the veggies into the cheese sauce and we all loved it! I really enjoyed this, had it tonight for a Halloween dinner 🙂. We've reinvented a classic mac 'n' cheese dish by adding a hidden layer of rich beef Once all the beef has browned, tip it back into the casserole and add the onion, carrot and star anise.

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