Dak-galbi (Korean Spicy Chicken Stir-fry).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- Take of Main Ingredients.
- Get 600 g of deboned chicken thigh/ breast, cut into chunks.
- Take 1 Pc of onion, sliced.
- Get 40 g of carrot, julienned.
- Take 100 g of cabbages, shred.
- Take 4 Cloves of garlic, minced.
- Prepare 15 g of ginger, minced.
- Take 2 Stalk of scallions, julienned.
- Get 40 g of mozzarella cheese.
- Get 30 ml of vegetable oil.
- Prepare of Seasoning:.
- Get 30 g of gochujang (Korean chili paste).
- Make ready 30 g of gochugaru (Korean chili flakes).
- Take 10 g of peanut butter.
- Make ready 2 g of curry powder.
- Make ready 1 Tbsp of soy sauce.
- Make ready 1 Tsp of mirin.
- Prepare 200 ml of chicken stock.
- Prepare 1 Tsp of sesame oil.
- Take of Toppings:.
- Take 1 Stalk of scallion, finely chopped.
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
So that is going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Post a Comment
Post a Comment