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Before you jump to Mithi Boondi(🙏parshad🙏) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to mithi boondi(🙏parshad🙏) recipe. To make mithi boondi(🙏parshad🙏) you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mithi Boondi(🙏parshad🙏):
- Get 250 g of besan.
- Prepare 250 g of sugar.
- Take 250 ml of water.
- Use 1 pinch of orange food colour.
- Use 1 pinch of baking soda.
- Get 400 g of oil(refined,desi ghee) as your choice.
- Provide As required of Kesar and cardamom.
Instructions to make Mithi Boondi(🙏parshad🙏):
- Add Besan, food colour and baking soda, then add some water and the mixture..
- Then wait for 10 mins..
- Heat the oil..
- In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice..
- In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi..
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