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Before you jump to Sourdough pizza dough recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We all know that having healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.
While searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch isn't a good idea. As a snack, however, yogurt is one of the best things you'll be able to reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent approach to enjoy a flavorful snack without having too much sugar.
A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let's go back to sourdough pizza dough recipe. You can have sourdough pizza dough using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Sourdough pizza dough:
- Prepare 500 g of bread flour.
- Get 300 g of water.
- Take 200 g of sourdough starter.
- Take 10 g of salt.
- Get 1 tbsp of olive oil.
Steps to make Sourdough pizza dough:
- Mix the flour, water and olive oil, cover and leave for 30 mins..
- Add the sourdough starter and salt and knead for 12-15 mins..
- Cover bowl with cloth and leave to proof for 5 hours..
- Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball..
- Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time.
- 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand..
- Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper..
While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. I am totally planning sourdough pizza for next week after checking out some options for this post. Lots of drool all over my keyboard here. I haven't tried sourdough pizza dough yet, but Sarah Wood has.
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