Recipe of Speedy Half Brioche Half Sourdough Burger Buns

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Before you jump to Half Brioche Half Sourdough Burger Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few minor changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to half brioche half sourdough burger buns recipe. You can have half brioche half sourdough burger buns using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Half Brioche Half Sourdough Burger Buns:

1. Get 675 g of bread flour.
2. Take 225 g of sourdough starter.
3. Get 40 g of Honey.
4. You need 50 g of Melted butter.
5. You need 8 g of salt.
6. Provide 7 g of dried yeast.
7. Prepare 2 of eggs.
8. Provide 284 g of tepid water.
9. Take of to glaze.
10. Take 1 of egg yolk.
11. Use 1 tbsp of milk.
12. Take 5 g of sesame seeds.

Steps to make Half Brioche Half Sourdough Burger Buns:

1. Melt the butter slowly in a pan and put to one side.
2. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together..
3. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone..
4. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours..
5. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs)..
6. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath..
7. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top..
8. With 30 mins left of proofing heat your oven to 200'..
9. Brush top with glaze (egg yolk and milk) and add sesame seeds..
10. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr.
11. Leave to cool 1hr.

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